(Weber Shandwick Worldwide) Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain, according to new research published in the Neuropsychiatric Disease and Treatment journal. The researchers suggest that long-term improvements in brain blood flow could impact cognitive behavior, offering future potential for debilitating brain conditions including dementia and stroke.
Source:http://www.eurekalert.org
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Source:http://www.eurekalert.org
Discuss Bury
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